Step into a hands-on culinary experience that goes beyond the traditional cooking class. Guided by Chef David Kim, you will learn the techniques and traditions behind Korean cuisine—crafting fresh tofu from scratch, preparing kimchi, and creating Korean BBQ. Throughout the experience, Chef David shares stories, cultural insights, and culinary techniques that bring depth and meaning to every dish.

Following the cooking session, you will be seated to enjoy the meal you’ve prepared, thoughtfully paired with Milea wines. Intimate, immersive, and deeply rooted in culture, this experience brings together craftsmanship, hospitality, and connection around the table.